Stainless Steel Double Sided Meat Mallet

Description

Stainless Steel Double Sided Meat Mallet

• Made with stainless steel
• Light weight
• Ideal for small to medium size restaurant or domestic use
• Easy to use
• Easy to store

Textured surface: High quality, use for optimal use on a variety of meats, Ideal for beef, pork and chicken, etc.

Soft Side Included – The opposite side of the meat tenderizer is soft for pounding and flattening cuts.

Aluminum Construction – Aluminum construction provides a lightweight, strong, and durable kitchen tool.

Easy cleaning: Hand wash recommended.

Having a tool in your kitchen that is capable of pounding and tenderizing meat, as well as pressing garlic, ginger, cracked ice, and much more, you must add this meat tenderizer tool to your kitchen.

Product characteristics:

A suitable and sturdy meat hammer. It’s tall enough to hit a good powerful swing, but his balanced weight means it’s not hard work.

The skewered side is for tenderizing tough meat. Embellishes the chewy fibers IN THE oblivion, leaving PURPLE cuts THAT are grill-ripe

Arrange the smooth steaks of meat or poultry in flat portions. It is ideal for making hamburgers, schnitzel and schnitzels

The hammer is made of sturdy metal and is 23cm long. It has an integrated hanging loop for easy storage

One side is nailed in to tenderize red meat, the other is flat to beat meat and poultry to make schnitzels and morea